Meet ZenoChat, Our AI Employee Assistant
Unifying Digital and Voice Interactions for Employees.
Instant Access to Manuals & Procedures
With Vistry's Employee Assistant, your entire operational handbook is at your employee’s fingertips. Need to know how to execute a specific task? Just ask, and receive instant, concise instructions. It's your go-to guide for everything in your restaurant, simplifying training and daily tasks.
Simplifies Onboarding & Training
New staff are up to speed quickly, reducing training time and costs..
Reduce Cognitive Load & Prevent Errors
Offer targeted recommendations, answer specific queries, and interact in a manner that reflects your brand's unique personality.
Rapid Customer Query Response
Customer questions? Non-english speaking employees? Get answers fast. From menu details to dietary requirements, Vistry's Employee Assistant is equipped to provide rapid, accurate information in multiple languages.
Enhance Guest Satisfaction
Guests appreciate immediate, accurate answers, increasing their overall satisfaction with your service.
Save Labor & Time
Quick response to multi-lingual inquiries keeps service flowing smoothly, reducing wait times.
Easy Employee Reporting & Feedback
Encourage a feedback-rich environment with Vistry's Employee Assistant. Employees can effortlessly report issues or offer suggestions. Transparent and straightforward, it's a valuable tool for continuous operational improvement.
Encourage Employee Feedback
A simple process for reporting ensures more employees contribute valuable insights.
Improve Brand-wide Operations
Regular feedback enables continuous adjustments, enhancing the efficiency and effectiveness of daily operations, across all locations.
Streamlined Opening & Closing Processes
Opening and closing have never been this smooth. Vistry's Employee Assistant provides step-by-step guidance for consistent, efficient procedures. Ensure everything is in place, whether starting the day or shutting down, with this intuitive tool.
Boost Operational Consistency
Ensuring every opening and closing follows the exact procedures maintains consistency across shifts.
Increase Team Efficiency
Step-by-step guidance saves time, getting the restaurant ready faster for service or closure.